Food Supply Chain Management : issues for the hospitality and retail sectors Jane F. Eastham, Liz Sharples & Stephen D. Ball [eds.]

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Oxford Elsevier Butterworth Heinemann 2001Description: xx, 339 p. 25 cmSubject(s): LOC classification:
  • HF 5415.7 E388
Summary: Looks specifically at the supply chain in food and drink industry, providing an overview of the area as it stands today, and discussing both the contemporary and future issues that could impact upon it.
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Item type Current library Collection Call number Status Date due Barcode
Books Books Lagos Business School Library General Stacks Non-fiction HF 5415.7 E388 (Browse shelf(Opens below)) Available MON-003434

Looks specifically at the supply chain in food and drink industry, providing an overview of the area as it stands today, and discussing both the contemporary and future issues that could impact upon it.

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