Food Supply Chain Management : (Record no. 11056)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00853nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230212s9999||||xx |||||||||||||| ||und|| |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Eastham, J. F.., ed |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Supply Chain Management : |
| Remainder of title | issues for the hospitality and retail sectors |
| Statement of responsibility, etc | Jane F. Eastham, Liz Sharples & Stephen D. Ball [eds.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford |
| Name of publisher | Elsevier Butterworth Heinemann |
| Date of publication | 2001 |
| 300 ## - COLLATION | |
| Pagination | xx, 339 p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Looks specifically at the supply chain in food and drink industry, providing an overview of the area as it stands today, and discussing both the contemporary and future issues that could impact upon it. |
| 650 ## - TRACINGS | |
| Main Subject | Food Industry |
| 650 ## - TRACINGS | |
| Main Subject | Hotel Industry |
| 650 ## - TRACINGS | |
| Main Subject | Hotels |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Sharples, L.., edBall, S. D.., ed |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HF 5415.7 E388 |
| Source of classification or shelving scheme | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Lagos Business School Library | Lagos Business School Library | General Stacks | 12/02/2023 | HF 5415.7 E388 | MON-003434 | Books |