Food Supply Chain Management : issues for the hospitality and retail sectors

Eastham, J. F.., ed

Food Supply Chain Management : issues for the hospitality and retail sectors Jane F. Eastham, Liz Sharples & Stephen D. Ball [eds.] - Oxford Elsevier Butterworth Heinemann 2001 - xx, 339 p. 25 cm.

Looks specifically at the supply chain in food and drink industry, providing an overview of the area as it stands today, and discussing both the contemporary and future issues that could impact upon it.


Food Industry
Hotel Industry
Hotels

HF 5415.7 E388

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