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Food Supply Chain Management : issues for the hospitality and retail sectors Jane F. Eastham, Liz Sharples & Stephen D. Ball [eds.]

By:

Eastham, J. F.., ed

Contributor(s):

Sharples, L.., edBall, S. D.., ed

Material type: Text

TextLanguage: English Publication details: Oxford Elsevier Butterworth Heinemann 2001Description: xx, 339 p. 25 cmSubject(s):

LOC classification:

HF 5415.7 E388

Summary: Looks specifically at the supply chain in food and drink industry, providing an overview of the area as it stands today, and discussing both the contemporary and future issues that could impact upon it.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Lagos Business School Library General Stacks	Non-fiction	HF 5415.7 E388 (Browse shelf(Opens below))	Available		MON-003434

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Previous	HF 5415.6 G555 Global logistics : new directions in supply chain management	HF 5415.6 J645 Contemporary logistics	HF 5415.7 D368 International logistics : the management of international trade operations	HF 5415.7 E388 Food Supply Chain Management : issues for the hospitality and retail sectors	HF 5415.7 R674 Marketing channels : A management view	HF 5415.7 S425 Designing and managing the supply chain : Concepts, strategies, and case studies	HF 5415.7 S425 Designing and managing the supply chain : Concepts, strategies, and case studies	Next

Looks specifically at the supply chain in food and drink industry, providing an overview of the area as it stands today, and discussing both the contemporary and future issues that could impact upon it.

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Food Supply Chain Management : issues for the hospitality and retail sectors Jane F. Eastham, Liz Sharples & Stephen D. Ball [eds.]

Browsing Lagos Business School Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)

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