The Waiter & waitress waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees Lora Arduser & Douglas R. Brown

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Ocala, Florida Atlantic Publishing Group, inc. 2005Edition: 1st edDescription: 284 p. 23 cmISBN:

Subject(s):

LOC classification:

Summary: A training handbook designed for use by all food service serving staff members.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Lagos Business School Library General Stacks	Non-fiction	TX 925 A722 (Browse shelf(Opens below))	Available		MON-005026

A training handbook designed for use by all food service serving staff members.

There are no comments on this title.

to post a comment.