The Waiter & waitress waitstaff training handbook : (Record no. 8873)
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000 -LEADER | |
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fixed length control field | 00834nam a2200253Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230212s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780910627474 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 ## - MAIN ENTRY--AUTHOR | |
Author | Arduser, , Lora |
245 #4 - TITLE STATEMENT | |
Title | The Waiter & waitress waitstaff training handbook : |
Remainder of title | a complete guide to the proper steps in service for food & beverage employees |
Statement of responsibility, etc | Lora Arduser & Douglas R. Brown |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Ocala, Florida |
Name of publisher | Atlantic Publishing Group, inc. |
Date of publication | 2005 |
300 ## - COLLATION | |
Pagination | 284 p. |
520 ## - SUMMARY, ETC. | |
Summary, etc | A training handbook designed for use by all food service serving staff members. |
650 ## - TRACINGS | |
Main Subject | Hotel Industry |
650 ## - TRACINGS | |
Main Subject | In-service Training |
650 ## - TRACINGS | |
Main Subject | Service Industry |
650 ## - TRACINGS | |
Main Subject | Training |
700 ## - ADDITIONAL AUTHOR | |
Additional Author | Brown, Douglas R. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 925 A722 |
Source of classification or shelving scheme | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
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Library of Congress Classification | Non-fiction | Lagos Business School Library | Lagos Business School Library | General Stacks | 12/02/2023 | TX 925 A722 | MON-005026 | Books |