The Waiter & waitress waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees Lora Arduser & Douglas R. Brown
Material type: TextLanguage: English Publication details: Ocala, Florida Atlantic Publishing Group, inc. 2005Edition: 1st edDescription: 284 p. 23 cmISBN:- 9780910627474
- TX 925 A722
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Lagos Business School Library General Stacks | Non-fiction | TX 925 A722 (Browse shelf(Opens below)) | Available | MON-005026 |
A training handbook designed for use by all food service serving staff members.
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