Measurement of food preference H. J. H. MacFie & D. M. H. Thomson [eds.]

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Material type: Text

TextLanguage: English Publication details: London Blackei Academic & Professional 1994Description: xii, 301 p. 24 cmISBN:

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Summary: Gives a detailed coverage of the measurement of all aspects of food preference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Lagos Business School Library General Stacks	Non-fiction	HF 5415 M325 (Browse shelf(Opens below))	Available		MON-002040

Gives a detailed coverage of the measurement of all aspects of food preference

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