Measurement of food preference (Record no. 10899)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00828nam a2200277Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230212s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0751401838 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 ## - MAIN ENTRY--AUTHOR | |
Author | Macfie, H. J. H.., ed |
245 #0 - TITLE STATEMENT | |
Title | Measurement of food preference |
Statement of responsibility, etc | H. J. H. MacFie & D. M. H. Thomson [eds.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | London |
Name of publisher | Blackei Academic & Professional |
Date of publication | 1994 |
300 ## - COLLATION | |
Pagination | xii, 301 p. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Gives a detailed coverage of the measurement of all aspects of food preference |
650 ## - TRACINGS | |
Main Subject | Consumer Behaviour |
650 ## - TRACINGS | |
Main Subject | Consumer Goods |
650 ## - TRACINGS | |
Main Subject | Consumer Protection |
650 ## - TRACINGS | |
Main Subject | Food Industry |
650 ## - TRACINGS | |
Main Subject | Marketing |
650 ## - TRACINGS | |
Main Subject | Quality Control |
650 ## - TRACINGS | |
Main Subject | Quality Standards |
700 ## - ADDITIONAL AUTHOR | |
Additional Author | Thomson, D. M. H.., ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HF 5415 M325 |
Source of classification or shelving scheme | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Non-fiction | Lagos Business School Library | Lagos Business School Library | General Stacks | 12/02/2023 | HF 5415 M325 | MON-002040 | Books |