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	1.	The Routledge handbook of hospitality marketing Dogan Gursoy[ed.] by Gursoy, D. [ed] Material type: Text Language: English Publication details: London ; New York Routledge, Taylor & Francis Group 2018 Availability: Items available for loan: Lagos Business School Library (1)Call number: TX 911.3.M3 R688. Place hold Add to cart (remove)
	2.	The Waiter & waitress waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees Lora Arduser & Douglas R. Brown by Arduser, , Lora Brown, Douglas R Edition: 1st ed. Material type: Text Language: English Publication details: Ocala, Florida Atlantic Publishing Group, inc. 2005 Availability: Items available for loan: Lagos Business School Library (1)Call number: TX 925 A722. Place hold Add to cart (remove)
	3.	Managing projects in hospitality organizations by Teare, R Material type: Text Language: English Publication details: London Cassell 1992 Availability: Items available for loan: Lagos Business School Library (1)Call number: HD 31 T437. Place hold Add to cart (remove)
	4.	No cover image available Marketing for hospitality and tourism Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu. by Kotler, K.., et al Edition: 7th Global ed. Material type: Text Language: English Publication details: Harlow, England Pearson Education Limited 2017 Availability: Items available for loan: Lagos Business School Library (2)Call number: TX 911.3.M3 K68, ... Place hold Add to cart (remove)
	5.	No cover image available The Growth strategies of hotel chains : best business practices by leading companies Onofre Martorell Cunill by Cunill, O. M Edition: 1st ed Material type: Text Language: English Publication details: New York Haworth Hospitality Press 2006 Availability: Items available for loan: Lagos Business School Library (1)Call number: TX 911.3M3 C86. Place hold Add to cart (remove)
	6.	Now that's service that sells! : the art of managing the sizzle T. J. Schier by Schier, T. J., Schier, T. J Material type: Text Language: English Publication details: Arvada, CO Pencom International Real World Training Solutions 2004 Availability: Items available for loan: Lagos Business School Library (1)Call number: TX 911.3.M27 P466. Place hold Add to cart (remove)
	7.	No cover image available Food Supply Chain Management : issues for the hospitality and retail sectors Jane F. Eastham, Liz Sharples & Stephen D. Ball [eds.] by Eastham, J. F.., ed Sharples, L.., edBall, S. D.., ed Material type: Text Language: English Publication details: Oxford Elsevier Butterworth Heinemann 2001 Availability: Items available for loan: Lagos Business School Library (1)Call number: HF 5415.7 E388. Place hold Add to cart (remove)
	8.	No cover image available Introduction to hospitality John R. Walker by Walker, J. R Edition: Global 7th ed. Material type: Text Language: English Publication details: Harlow, England Pearson Education Limited 2017 Availability: Items available for loan: Lagos Business School Library (2)Call number: TX 911.3.M27 W315, ... Place hold Add to cart (remove)

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