Introduction to hospitality John R. Walker

By: Material type: TextTextLanguage: English Publication details: Harlow, England Pearson Education Limited 2017Edition: Global 7th edDescription: 653 p. 26 cmSubject(s): LOC classification:
  • TX 911.3.M27 W315
Summary: Offers a comprehensive overview of the hotel & restaurant industry.
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Item type Current library Collection Call number Status Date due Barcode
Books Books Lagos Business School Library General Stacks Non-fiction TX 911.3.M27 W315 (Browse shelf(Opens below)) Available MON-008136
Books Books Lagos Business School Library General Stacks Non-fiction TX 911.3.M27 W315 (Browse shelf(Opens below)) Available MON-008137

Offers a comprehensive overview of the hotel & restaurant industry.

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