Now that's service that sells! : (Record no. 10354)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00675nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230212s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1879239442 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Schier, T. J., Schier, T. J. |
| 245 #0 - TITLE STATEMENT | |
| Title | Now that's service that sells! : |
| Remainder of title | the art of managing the sizzle |
| Statement of responsibility, etc | T. J. Schier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Arvada, CO |
| Name of publisher | Pencom International Real World Training Solutions |
| Date of publication | 2004 |
| 300 ## - COLLATION | |
| Pagination | 169 p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Addresses marketplace challenges that have occurred in the hospitality industry over the last decade. |
| 650 ## - TRACINGS | |
| Main Subject | Food Services |
| 650 ## - TRACINGS | |
| Main Subject | Hotel Industry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 P466 |
| Source of classification or shelving scheme | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Lagos Business School Library | Lagos Business School Library | General Stacks | 12/02/2023 | TX 911.3.M27 P466 | MON-005025 | Books |