| 000 | 00853nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 230212s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aeng | ||
| 050 | _aHF 5415.7 E388 | ||
| 100 | _aEastham, J. F.., ed | ||
| 245 | 0 |
_aFood Supply Chain Management : _bissues for the hospitality and retail sectors _cJane F. Eastham, Liz Sharples & Stephen D. Ball [eds.] |
|
| 260 |
_aOxford _bElsevier Butterworth Heinemann _c2001 |
||
| 300 |
_axx, 339 p. _c25 cm. |
||
| 520 | _aLooks specifically at the supply chain in food and drink industry, providing an overview of the area as it stands today, and discussing both the contemporary and future issues that could impact upon it. | ||
| 650 | _aFood Industry | ||
| 650 | _aHotel Industry | ||
| 650 | _aHotels | ||
| 700 | _aSharples, L.., edBall, S. D.., ed | ||
| 942 | _cBK | ||
| 999 |
_c11056 _d11056 |
||