| 000 | 00828nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 230212s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0751401838 | ||
| 041 | _aeng | ||
| 050 | _aHF 5415 M325 | ||
| 100 | _aMacfie, H. J. H.., ed | ||
| 245 | 0 |
_aMeasurement of food preference _cH. J. H. MacFie & D. M. H. Thomson [eds.] |
|
| 260 |
_aLondon _bBlackei Academic & Professional _c1994 |
||
| 300 |
_axii, 301 p. _c24 cm. |
||
| 520 | _aGives a detailed coverage of the measurement of all aspects of food preference | ||
| 650 | _aConsumer Behaviour | ||
| 650 | _aConsumer Goods | ||
| 650 | _aConsumer Protection | ||
| 650 | _aFood Industry | ||
| 650 | _aMarketing | ||
| 650 | _aQuality Control | ||
| 650 | _aQuality Standards | ||
| 700 | _aThomson, D. M. H.., ed. | ||
| 942 | _cBK | ||
| 999 |
_c10899 _d10899 |
||