Eastham, J. F.., ed <br/><br/>
Food Supply Chain Management :  issues for the hospitality and retail sectors 
Jane F. Eastham, Liz Sharples & Stephen D. Ball [eds.] 
 - Oxford  Elsevier Butterworth Heinemann  2001 
 - xx, 339 p.  25 cm. 
<br/><br/> Looks specifically at the supply chain in food and drink industry, providing an overview of the area as it stands today, and discussing both the contemporary and future issues that could impact upon it. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry<br/>Hotel Industry<br/>Hotels
<br/><br/><label>LC Class. No.: </label>HF 5415.7 E388