Macfie, H. J. H.., ed <br/><br/>
Measurement of food preference 
H. J. H. MacFie & D. M. H. Thomson [eds.] 
 - London  Blackei Academic & Professional  1994 
 - xii, 301 p.  24 cm. 
<br/><br/> Gives a detailed coverage of the measurement of all aspects of food preference 
<br/><br/><label>ISBN: </label>0751401838 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Behaviour<br/>Consumer Goods<br/>Consumer Protection<br/>Food Industry<br/>Marketing<br/>Quality Control<br/>Quality Standards
<br/><br/><label>LC Class. No.: </label>HF 5415 M325